Author: Miriyam Glazer
This dish is one of my favorites for the grill. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture. The fish is done when the inside of the stomach...
Author: Angelo Acquista
Author: Deborah Madison
Author: Eric Fry
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Michael Ruhlman
Author: Marlena Spieler
Author: Dawn Perry
Author: Ying Chang Compestine
Beautiful inside out chocolate covered strawberry cake topped with a luscious, homemade strawberry buttercream frosting. This wonderful, grain and gluten free chocolate strawberry cake is easily dairy...
Author: Monique Volz of AmbitiousKitchen.com
Author: Bon Appétit Test Kitchen
Author: Dr. Marwan Sabbagh
Author: Rebecca Jurkevich
Author: Mario Batali
Author: Lori Longbotham
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without withering.
Author: Molly Baz
Author: Elizabeth Falkner
Author: Anissa Helou
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...
Author: Ellie Krieger
Author: Chris Fischer
These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more "meaty" for their meal, but meat-lovers as well.
Author: Alejandro Junger
Author: Maggie Ruggiero
Author: Dawn Perry
Who says chicken has to be boring? These keto cilantro lime baked chicken thighs are not only super easy, but they turn out perfectly juicy and tender with crispy skin every time! Then they're topped...
Author: Cassidy Stauffer
My mama's delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein!
Author: Monique of AmbitiousKitchen.com
Author: Hinnerk von Bargen
Easy, decadent collagen matcha dark chocolate coconut butter cups made with three simple ingredients. The perfect little bites to keep in your freezer when you need a sweet treat!
Author: Monique of AmbitiousKitchen.com
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...
Author: Marcus Samuelsson
Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Author: Rozanne Gold